Real Food. Strong Systems.
Sustainable Growth.
Building profitable, process-driven food businesses with 14+ years of practical on-ground experience. From concept to daily operations.
"I strongly believe that systems create consistency, and consistency builds brands."
Aamir Rawa
Hospitality Consultant
Who I Am
Process-Driven. Authentic. Result-Oriented.
I am a hospitality consultant and food industry professional with over 14 years of practical, on-ground experience.
My work focuses on building profitable businesses—from concept development to daily operations—while maintaining authenticity and quality. Over the years, I have advised hundreds of food and hospitality businesses across hotels, resorts, cafes, and commercial kitchens.
I follow industry-standard SOPs, ethical practices, and real-world testing before recommending any product or concept.
My Expertise
Comprehensive Solutions
Helping you navigate the complexities of the food business with strategic precision.
Concept Development
Creating unique restaurant and café concepts that resonate with the target audience and stand out in the market.
Kitchen Planning
Commercial kitchen setup, layout optimization, and equipment sourcing for maximum workflow efficiency.
SOP Creation
Developing detailed Standard Operating Procedures for kitchen, service, and hygiene management.
Menu Engineering
Scientific menu planning, food costing, and profitability analysis to maximize margins.
Cuisine Consulting
Expert guidance on Mughlai, Wazwan, Indian & fusion cuisines. Recipe standardization and food trials.
Marketing Strategy
Digital marketing strategy, launch planning, and festival curation specifically for hospitality brands.
Industries Served
From standalone cafes to multi-outlet food courts, I provide scalable solutions for diverse food businesses.
My Philosophy
" I strongly believe that systems create consistency, and consistency builds brands. Credibility in hospitality is built on trust and results.
Start Your Transformation
Ready to optimize your food business? Connect directly to discuss your concept, kitchen plans, or operational challenges.
Real Food. Strong Systems.
Sustainable Growth.
Building profitable, process-driven food businesses with 14+ years of practical on-ground experience. From concept to daily operations.
"I strongly believe that systems create consistency, and consistency builds brands."
Aamir Rawa
Hospitality Consultant
Who I Am
Process-Driven. Authentic. Result-Oriented.
I am a hospitality consultant and food industry professional with over 14 years of practical, on-ground experience.
My work focuses on building profitable businesses—from concept development to daily operations—while maintaining authenticity and quality. Over the years, I have advised hundreds of food and hospitality businesses across hotels, resorts, cafes, and commercial kitchens.
I follow industry-standard SOPs, ethical practices, and real-world testing before recommending any product or concept.
My Expertise
Comprehensive Solutions
Helping you navigate the complexities of the food business with strategic precision.
Concept Development
Creating unique restaurant and café concepts that resonate with the target audience and stand out in the market.
Kitchen Planning
Commercial kitchen setup, layout optimization, and equipment sourcing for maximum workflow efficiency.
SOP Creation
Developing detailed Standard Operating Procedures for kitchen, service, and hygiene management.
Menu Engineering
Scientific menu planning, food costing, and profitability analysis to maximize margins.
Cuisine Consulting
Expert guidance on Mughlai, Wazwan, Indian & fusion cuisines. Recipe standardization and food trials.
Marketing Strategy
Digital marketing strategy, launch planning, and festival curation specifically for hospitality brands.
Industries Served
From standalone cafes to multi-outlet food courts, I provide scalable solutions for diverse food businesses.
My Philosophy
" I strongly believe that systems create consistency, and consistency builds brands. Credibility in hospitality is built on trust and results.
Start Your Transformation
Ready to optimize your food business? Connect directly to discuss your concept, kitchen plans, or operational challenges.